Watch and learn how to make crispy Jeera Butter / Jeera Biscuits at home from our chef Archana on Ruchkar Mejwani <br /> <br />Jeera Butter is an easy and quick tea time snack where all purpose flour is mixed in soft butter, salt and cumin seeds. <br /> <br />Ingredients: <br /> <br />200 gms All Purpose Flour <br />150 gms White Butter <br />1 & 1/2 tsp Soda Bicarb <br />2 tbsp Cumin Seeds <br />2 tsp Sugar <br />Salt to taste <br />Warm Water, as required <br /> <br />Method: <br /> <br />- In a large bowl add all purpose flour, white butter, soda bicarb, cumin seeds, salt and sugar. Mix everything well. <br />- Add warm water as required and make a dough. <br />- Keep this dough aside for 10 minutes. <br />- Pre heat the oven for 5 minutes. <br />- Make small portions of the dough and arrange them on the baking tray. <br />- Bake the jeera butter in an oven on 160 degree Celsius for 25 minutes. <br />- Jeera Butter / Jeera biscuits are ready to snack on!
